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Low-fat creamy potato gratin with parmesan crumbs
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Prep Time:
20 minutes
Cook Time:
105 minutes
Total Time:
125 minutes
Creamy and delicious, these new potatoes are perfect for mashed, gnocchi, and gratin. A modern must-have!
Ingredients:
  • Olive oil spray
  • 1kg Lady Christl potatoes, peeled, thinly sliced (see note)
  • 1/2 garlic clove, finely chopped
  • 200ml Cooking Cream
  • 35g (1/2 cup) fresh breadcrumbs
  • 20.00 ml shredded parmesan
Instructions:
  • Preheat the oven to 160°C. Grease a 1.25L (5-cup) baking dish. Layer the potatoes slightly overlapping in the dish, sprinkle with garlic, and season with salt and pepper throughout the process.
  • In a pitcher, mix the stock and cream together. Pour this creamy mixture over the potato in the baking dish. Bake for 1 hour and 15 minutes.
  • Mix breadcrumbs and parmesan, then evenly sprinkle over the potato. Bake for an additional 30 minutes until golden. Let cool for 5 minutes before serving.

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