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Low-fat pasta carbonara
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
A healthier twist on classic carbonara.
Ingredients:
- 330mls (1 1/3 cups) light evaporated milk
- 150g lean leg ham, cut into strips
- 500g spiral or fusilli pasta
- 62.50 ml torn fresh basil leaves
- Ground black pepper
- Extra fresh basil leaves, to garnish
Instructions:
- In a medium mixing bowl, gently whisk the milk and eggs together before folding in the ham.
- Boil pasta in salted water as instructed on the packet until al dente. Drain and return to the saucepan. Mix in the eggs and cook over medium-low heat until almost set. Stir in basil, season with pepper, and serve right away with extra basil and a sprinkle of pepper on top.
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