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Mac and Cheese II
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Prep Time:
20 minutes
20 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
65 minutes
65 minutes
Simple homemade mac and cheese with creamy butter and cheese sauce.
Ingredients:
- 2 cups milk
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 0.25 cup all-purpose flour
- 1 cup shredded Cheddar cheese
- 8 ounces cubed processed cheese food
Instructions:
- Cook elbow macaroni in a large pot of boiling salted water until perfectly tender (al dente); then drain.
- In a medium saucepan over medium heat, melt butter. Whisk in flour vigorously. Pour in milk and cook until thick and bubbly, about 5 to 7 minutes. Stir in cheeses until fully melted.
- Combine the drained pasta with the creamy cheese sauce in a large bowl, ensuring the pasta is evenly coated.
- Transfer the mixture into a buttered 2-quart casserole dish. Bake in a preheated 350°F (175°C) oven for 30 minutes. Allow it to rest for 10 minutes before serving.
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