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Mac and Cheese Shells with Sausage
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Prep Time:
25 minutes
Total Time:
25 minutes
30-Minute Veggie and Meat Mac 'n Cheese: Quick, hearty, and delicious twist on a classic favorite!
Ingredients:
  • 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 cups uncooked small pasta shells (8 oz)
  • 1 1/2 cups frozen baby sweet peas
  • 1/2 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
  • 2 cups shredded American-Cheddar cheese blend (8 oz)
  • 3 tablespoons grated Parmesan cheese, if desired
Instructions:
  • In a 3-quart saucepan, bring the broth to a boil over medium-high heat. Add pasta shells and continue boiling for 6 minutes without draining. Reduce the heat and stir in peas and sausage. Cover and simmer for 3 to 5 minutes until the shells are tender. Remove from heat and serve.
  • Add a generous amount of shredded cheese, gently mix until it melts. Finish by sprinkling Parmesan cheese on top.

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