adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Macadamia sour cream cake
Macadamia sour cream cake
0 Likes
Prep Time:
30 minutes
Cook Time:
80 minutes
Total Time:
110 minutes
Fluffy cake with macadamia streusel swirl for extra flavor and crunch.
Ingredients:
  • 12 pitted dates, roughly chopped
  • 125ml port
  • 250g sour cream
  • 2.50 gm bicarbonate of soda
  • 125g unsalted butter, softened
  • 220g caster sugar
  • 2 eggs
  • 225g plain flour
  • 6.00 gm baking powder, sifted
  • 45.00 gm brown sugar
  • 62.50 ml chopped macadamias
Instructions:
  • Combine the dates and port in a bowl, allowing them to soak overnight. Preheat your oven to 160°C and grease and line the base of a 20cm springform pan.
  • In a bowl, mix sour cream and soda. Cream butter and sugar with an electric mixer until fluffy. Add eggs and the sour cream mixture, beat until well combined. Fold in flour, baking powder, dates, and port. Transfer the batter into a pan.
  • Combine the brown sugar and nuts, sprinkle half over the cake, gently swirl for a rippled effect. Sprinkle the rest on top. Bake for 40 minutes, cover with foil, and bake for an additional 40 minutes or until a skewer comes out clean. Cool slightly in the pan, then transfer to a wire rack to cool. Dust with icing sugar before serving.

Similar Recipes