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Macaroni and Cheese Bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Creamy baked macaroni with tender chicken, juicy tomatoes, and gooey melted cheese.
Ingredients:
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound elbow macaroni
- 4 tomatoes, sliced
- 12 slices processed sharp Cheddar cheese
Instructions:
- 1. Boil a generously salted large pot of water. 2. Add pasta and cook until al dente, about 8 to 10 minutes. 3. Drain the pasta.
- Preheat the oven to 350 degrees F (175 degrees C). Warm the soup and milk in a saucepan over medium heat until simmering. Take off the heat and mix in the macaroni. Transfer the macaroni mixture into a 9x13 baking dish. Layer tomatoes and cheese slices on top of the macaroni, and repeat the layers.
- Bake until cheese is golden and bubbly, approximately 25 minutes.
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