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Macaroni carbonara
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Classic carbonara pasta with crispy pancetta.
Ingredients:
  • 500g dried macaroni pasta
  • 30g butter
  • 100g pancetta (see note), roughly chopped
  • 2 garlic cloves, crushed
  • 4 eggs, lightly beaten
  • 100g parmesan cheese, grated
Instructions:
  • In a large saucepan, bring salted water to a boil. Add the pasta and cook according to package instructions until tender.
  • In a large non-stick frying pan over medium heat, melt butter. Add pancetta and garlic, cook while stirring for 3 to 4 minutes until pancetta is crispy.
  • After draining the pasta, transfer it back to the saucepan. Stir in the egg, pancetta mixture, three-quarters of the parmesan, salt, and pepper. Toss gently over low heat until thoroughly mixed. Divide the pasta into bowls, sprinkle with the remaining parmesan, and enjoy!

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