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Macaroni Salad
Macaroni Salad
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
German-inspired pasta salad enhanced with savory ham, omit gherkins for a unique twist. Try with boiled new potatoes for a delightful variation.
Ingredients:
  • 5 cups macaroni
  • 4 tablespoons mayonnaise
  • 1 egg
  • 1 teaspoon distilled white vinegar
  • 1 bunch green onions, finely chopped
  • 3 hard-cooked eggs, diced
  • 1 dill pickle, finely chopped
Instructions:
  • Bring a large pot of perfectly salted water to a boil. Add macaroni and cook until perfectly cooked; drain.
  • In a mixing bowl, whisk together mayonnaise, raw egg, and vinegar until smooth. Add green onions, hard-cooked eggs, and pickle; mix well. Gently fold in the cooled macaroni until fully combined.

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