Name: Macaroons I
Yield: 1
Ingredients: 0.5 pound almond paste; 1 cup white sugar; 3 egg whites; 0.125 teaspoon salt; 2 tablespoons cake flour; 0.33333298563957 cup confectioners' sugar

Macaroons I

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Total Time:

Simple yet sophisticated.

Ingredients:

0.5 pound almond paste
3 egg whites
2 tablespoons cake flour
0.33333298563957 cup confectioners' sugar

Instructions:

Line cookie sheets with parchment paper or aluminum foil.
In a large mixing bowl, combine almond paste, white sugar, and egg whites until well blended. Add confectioners' sugar, flour, and salt, mix until smooth.
Shape dough using a cookie press or drop by teaspoonfuls onto cookie sheets. Allow dough to rest covered for 30 minutes. Preheat oven to 300°F (150°C).
After baking for 25 minutes, uncover the baking sheets and allow the macaroons to cool. Gently peel off the macaroons.

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