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15 minutes
75 minutes
- 1 cup virgin coconut oil, room temperature
- 1 cup unsweetened cocoa powder
- 0.5 cup honey
- Grease an 8x8 inch baking dish with a light touch.
- 1. Combine coconut oil and sifted cocoa in a bowl, stirring until evenly blended. Add honey and mix until smooth. 2. Spread the mixture into a prepared dish and refrigerate for at least 1 hour. 3. Cut into 1-inch squares.
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