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Magic Minty Fudge
Magic Minty Fudge
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Prep Time:
10 minutes
Total Time:
1 hour 10 minutes
Quick & easy magic fudge with Betty Crocker frosting, ready in just 10 minutes!
Ingredients:
  • 1 bag (12 oz) dark chocolate chips (2 cups)
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting
  • 1 bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/2 cup white vanilla baking chips
  • 2 tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles
Instructions:
  • Prepare the 9-inch square pan by spraying it with baking spray that has flour in it. Melt the dark chocolate chips in a medium microwavable bowl in the microwave on High in 30-second intervals, stirring after each, until smooth. Mix in the chocolate frosting, then spread the mixture in the pan.
  • Microwave mint chips in a separate bowl in 30-second intervals on High, stirring after each, until smooth. Add vanilla frosting and spread over the chocolate layer.
  • Place the white chips in a small resealable freezer plastic bag and seal it. Microwave the bag on High for 30 to 60 seconds, until the chips are softened. Gently squeeze the bag until the chips are smooth. Cut off a tiny corner of the bag and squeeze it to drizzle the melted white chips over the mint layer.
  • Sprinkle with chocolate jimmies. Chill until set, approximately 1 hour. Slice into 16 squares.

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