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Make-Ahead Canadian Bacon and Mushroom Egg Bake
Make-Ahead Canadian Bacon and Mushroom Egg Bake
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Prep Time:
25 minutes
Total Time:
9 hours 10 minutes
Elevate your holiday breakfast with a savory egg bake featuring onions, mushrooms, arugula, and Hormel® Black Label® Canadian Bacon. A make-ahead crowd-pleaser for more holiday family time.
Ingredients:
  • 3 tablespoons vegetable oil
  • 1/2 cup chopped onions
  • 1 package (8 oz) sliced baby portabella mushrooms
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 2 cups packed baby arugula, chopped
  • 8 eggs
  • 3/4 cup milk
  • 1/2 cup Original Bisquick™ mix
  • 1 package (6 oz) Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/2 cup shredded Parmesan cheese
Instructions:
  • Coat a 13x9-inch (3-quart) baking dish with cooking spray for easy cleanup and effortless release of your dish.
  • In a 12-inch nonstick skillet, heat 2 tablespoons of oil over medium heat. Saute onions for about 2 minutes until tender. Stir in 1 tablespoon of oil, mushrooms, thyme, salt, and pepper. Cook for 5 to 7 minutes until mushrooms are tender and browned. Toss in arugula and cook for approximately 1 minute until starting to wilt.
  • Combine eggs, milk, and Bisquick mix in a large bowl until well mixed. Add in onion mixture, Canadian bacon, and cheeses, then transfer the mixture to a baking dish. Cover and refrigerate for at least 8 hours, but no longer than 24 hours.
  • Preheat the oven to 350°F. Bake uncovered for 30-38 minutes until the edges are golden brown and a knife inserted in the center comes out clean. Allow to cool for 5 minutes before serving.

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