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Make-Ahead Shrimp and Cheese Brunch Casserole
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
535 minutes
Creamy shrimp and Swiss cheese brunch casserole - perfect for entertaining!
Ingredients:
  • 4 tablespoons salted butter, softened, divided
  • 6 slices white sandwich bread, crusts removed
  • 1 cup grated Swiss cheese
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 0.5 pound cooked small shrimp
  • 1.5 cups 2% milk
  • 0.5 cup low-fat sour cream
  • 3 large eggs
  • 0.5 teaspoon Dijon mustard
  • 0.5 teaspoon salt
Instructions:
  • Grease an 8x8-inch casserole dish with butter.
  • Lightly butter the remaining bread slices with the remaining butter. Cut each slice in half diagonally. Arrange a layer of buttered bread in the prepared dish, followed by a layer of half the Swiss cheese, half the green onions, half the parsley, and half the shrimp. Add another layer of bread and top with the remaining cheese, onions, parsley, and shrimp.
  • Combine milk, sour cream, eggs, Dijon mustard, and salt in a bowl until smooth. Pour mixture over casserole, cover, and chill for 8 hours or overnight.
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • Bake the casserole in the preheated oven until puffed and golden, approximately 30-40 minutes. Rest for 5 minutes, then slice into squares and enjoy.

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