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- 12 chicken wings
- 4 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- 0.5 tablespoon garlic powder
- 0.5 teaspoon onion powder
- ground black pepper to taste
- 1 tablespoon dried basil
- Combine a flavorful mixture of soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper, and dried basil in a shallow glass bowl. Add chicken wings, cover, and refrigerate overnight. Stir well the next day before cooking.
- Oil the grill and preheat it on high heat.
- Take the wings out of the marinade and dispose of the excess marinade. Grill the chicken wings on a preheated grill for 8 to 12 minutes per side, or until fully cooked and the juices run clear.
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