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Malaysian Lady Fingers (Okra)
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Spicy Malaysian shrimp and lady finger stir-fry bursting with flavor.
Ingredients:
- 1 tablespoon vegetable oil
- 5 cloves garlic, minced
- 10 uncooked shrimp - peeled, deveined, and cut in half
- 10 fresh okra pods, sliced diagonally
- 5 fresh red chili peppers, chopped
- 1 teaspoon belacan (Malaysian chili-shrimp paste)
- 2 tablespoons water
- 2 teaspoons light soy sauce
Instructions:
- In a wok or skillet, heat oil over medium-high heat. Saute garlic until fragrant, for about 1 minute. Add shrimp, okra, red chile peppers, and belacan. Stir-fry until chilies soften and shrimp turn opaque and pink, for about 2 minutes. Pour in water and soy sauce. Continue cooking until okra is tender and sticky, for an additional 2 to 4 minutes.
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