adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Malted Milk Ball Cupcakes
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 10 minutes
Indulge in bite-sized cupcakes packed with the nostalgic flavor of malted milk balls.
Ingredients:
  • 1 cup malted milk balls, coarsely crushed
  • 1/4 cup natural-flavor malted milk powder
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/4 cup butter or margarine, softened
  • 2 cups powdered sugar
  • 2 tablespoons natural-flavor malted milk powder
  • 1 tablespoon unsweetened baking cocoa
  • 2 tablespoons milk
  • 1 2/3 cups malted milk balls, coarsely crushed
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan) and line 24 regular-size muffin cups with paper baking cups.
  • Combine dry cake mix, 1 cup malted milk balls, and 1/4 cup malted milk powder in a large bowl. Mix in water, oil, and eggs. Beat with an electric mixer on low speed for 2 minutes. Divide batter equally among muffin cups.
  • Bake for 21 to 26 minutes until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then remove from the pan. Allow to cool completely, approximately 1 hour.
  • In a medium bowl, whisk together frosting ingredients until silky smooth. Spread the frosting generously over the cupcakes and top with 1 and 2/3 cups of crushed malted milk balls. Keep loosely covered for freshness.

Similar Recipes