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Maltesers tiramisu
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Prep Time:
120 minutes
Cook Time:
Total Time:
120 minutes
Try our unique twist on Italian tiramisu with Maltesers.
Ingredients:
  • 300ml thickened cream
  • 250g mascarpone
  • 53.75 gm caster sugar
  • 125.00 ml espresso coffee, freshly brewed
  • 40.00 ml Kahlua liqueur
  • 100g savoiardi (sponge finger biscuits)
  • 28 Maltesers
  • Cocoa powder, to dust
Instructions:
  • Combine thickened cream, mascarpone, and caster sugar in a bowl and whisk until soft peaks form.
  • Mix together fresh espresso coffee and Kahlua liqueur.
  • Chop the savoiardi into bite-sized pieces. Layer half of the biscuit pieces evenly among four 1 1/2 cup glasses. Drizzle half of the coffee mixture over the biscuits. Place 8 Maltesers on top of each glass. Spoon half of the mascarpone mixture evenly among the glasses. Dust with cocoa powder. Add the remaining biscuit pieces, coffee mixture, and mascarpone mixture. Top with extra Maltesers. Chill in the refrigerator for 2-3 hours. Sprinkle with extra cocoa powder before serving.

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