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Man-Size Triple-Meat Sandwich
0 Likes
Prep Time:
45 minutes
Total Time:
1 hour 15 minutes
Indulge in our hearty triple-meat ciabatta roll sandwiches bursting with sausage, chicken, and bacon.
Ingredients:
  • 1 tablespoon olive oil
  • 3 large cloves garlic, finely chopped
  • 1 teaspoon fennel seed
  • 1/4 large yellow onion, finely chopped
  • 1 jalapeño chile, seeded, finely chopped
  • 1/3 cup sliced pitted ripe olives
  • 1/2 lb bulk Italian pork sausage
  • 1 can (14.5 oz) petite diced tomatoes, undrained
  • 1 1/2 teaspoons dried basil leaves
  • 1 1/2 teaspoons dried oregano leaves
  • 1/2 lb bacon, cut into 1-inch pieces
  • 3/4 lb boneless skinless chicken breasts, cut into 1-inch strips
  • Salt and pepper
  • 1 cup Gold Medal™ all-purpose flour
  • 3 eggs, beaten
  • 1 cup Progresso™ Italian style bread crumbs
  • Canola oil for frying
  • 2 large ciabatta rolls, split
  • 6 slices pepper Jack cheese
  • 1 lime
Instructions:
  • In a 4-quart saucepan, heat olive oil over medium heat. Sauté garlic and fennel seed until fragrant. Add onion, jalapeño, and olives; cook until onion is caramelized. Add sausage and cook until no longer pink. Stir in tomatoes, basil, and oregano. Simmer on medium-low heat until sauce thickens.
  • In a large deep skillet, crisp the bacon over medium heat; then drain on paper towels.
  • Season both sides of the chicken strips with salt and pepper. Prepare 3 separate shallow bowls with flour, eggs, and bread crumbs. Dredge the chicken strips in flour, dip in eggs, then coat with bread crumbs. Heat 1/4 inch of canola oil in a skillet over medium heat. Cook the chicken for about 4 minutes, turning once, until the chicken is fully cooked with golden brown bread crumbs. Drain on paper towels before serving.
  • Preheat broiler. Arrange rolls, cut sides up, on a baking sheet and broil for 1 minute until toasted. Place 3 cheese slices on each roll bottom and broil for another minute until melted. Add chicken strips on the cheese-covered roll bottoms, squeeze lime over chicken, top with sauce and bacon, then cover with roll tops.

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