We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
15 minutes
25 minutes
- 60ml (1/4 cup) water
- 55g (1/4 cup) caster sugar
- 4 mandarins, peeled, segmented
- 1 x 250g punnet strawberries, hulled, washed, dried, quartered
- 120g (1 cup) natural muesli
- 28.60 gm honey
- Preheat oven to 180°C. In a saucepan over low heat, dissolve sugar in water for about 3 minutes. Increase heat to medium, bring to a boil, then add mandarin and strawberry. Stir occasionally and cook for 2 minutes until heated through.
- Divide the mandarin mixture evenly among four 125ml (1/2 cup) ramekins or ovenproof dishes, then arrange them on a baking tray.
- In a bowl, mix muesli and honey. Sprinkle the mandarin mixture with the muesli mixture. Bake in a preheated oven for 10-15 minutes or until the muesli is toasted. Serve immediately after removing from the oven.
Similar Recipes
- 62min
Strawberry, rhubarb and mandarin crumble
Indulge in a tantalizing crispy crumble packed with a medley of fruits for an irresistible treat.
- 40min
Strawberry and Mandarin Salad
Refreshing summer strawberry mandarin salad, budget-friendly, minimal effort, make-ahead crowd favorite.
- 125min
Coconut and strawberry cheesecake
Sophia Young's heavenly twist on a classic Roman dessert: creamy cheesecake.
- 185min
Strawberry Poppyseed Dressing
Springtime Strawberry Poppyseed Dressing: perfect for spinach salad with feta, mandarin oranges, and almonds.
- 15min
Strawberry Romaine Summer Salad
Brighten up your plate with a refreshing salad featuring romaine lettuce, strawberries, mandarin oranges, red onions, and tomatoes drizzled with a tantalizing poppy seed dressing.