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Mandarin Chicken Salad
Mandarin Chicken Salad
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Prep Time:
10 minutes
Total Time:
30 minutes
Whip up a flavorful Asian salad at home in just 30 minutes - no need for takeout! Grab some chopsticks and enjoy a delicious meal tonight.
Ingredients:
  • 2 tablespoons sesame seed
  • 1 teaspoon ground ginger
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 bag (10 oz) European-style or romaine salad mix
  • 1 can (11 oz) mandarin orange segments, drained
  • 1 cup fresh snow (Chinese) pea pods, cut in half if necessary
  • 1/2 cup Asian-style dressing
Instructions:
  • Preheat oven to 425°F. Grease a cookie sheet. Combine Bisquick mix, sesame seed, and ginger in a 1-gallon resealable plastic bag; shake well to mix. In a small bowl, whisk together teriyaki sauce and oil. Coat chicken pieces with the oil mixture.
  • Coat 6 chicken pieces at a time in Bisquick mixture by shaking in a bag until fully coated. Shake off excess mixture and arrange chicken pieces in a single layer on a cookie sheet.
  • Bake for 10-15 minutes until chicken is cooked through. Allow to cool for 5 minutes before serving.
  • In a large bowl, combine salad mix, orange segments, and pea pods. Add warm chicken pieces and drizzle with dressing. Toss everything together until well coated.

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