We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
45 minutes
55 minutes
- 3 granny smith apples, peeled, cored, sliced
- 0.63 gm ground nutmeg
- 90g rolled oats
- 55g plain flour
- 32.00 gm brown sugar
- 20.00 gm ground cinnamon
- 18.40 gm canola oil
- 20g shredded coconut
- 55g cashew
- 425g can sliced mango, drained, cut into strips lengthways
- Ice cream or yoghurt, to serve
- Preheat your oven to 180°C. Toss apples with nutmeg in a 1.5L ovenproof dish and bake for 15 minutes. Let cool.
- In a food processor, quickly blend oats, flour, sugar, cinnamon, and oil for 5 seconds. Gently mix in the coconut and cashews.
- Layer the mango between the apple slices, ensuring even distribution. Sprinkle the crumble mixture on top evenly. Bake for 30 minutes or until golden brown. Serve warm or cold with a side of ice cream or yogurt.
Similar Recipes
- 1hr40min
Skinny Apple-Mango Crisp
Reduced saturated fat and sodium by 94% and 70% respectively. Brighten up this classic fall dish with vibrant mango for a tropical flair. Reduced calories by 25% and slashed fat by more than half with easy swaps.
- 55min
Instant Pot Apple Mango Chutney
Make vibrant vegan apple mango chutney with cinnamon, cardamom, and chili in minutes using your Instant Pot.
Tortilla Sundae With Minted Mango Salsa
Indulgent tortilla sundae with fruity mango-strawberry-apple salsa on cinnamon-sugar dusted corn tortilla base. Make ahead for convenience, customize salsa with colorful fruits.
- 70min
Mango chutney
Whip up a tangy mango chutney for your next meal - perfect for curries and charcuterie!
- 20min
Green Apple Curried Spinach Salad
Tangy green apple spinach salad with mango chutney curry dressing.