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Mango chutney
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Whip up a tangy mango chutney for your next meal - perfect for curries and charcuterie!
Ingredients:
9.20 gm vegetable oil
2long red chillies, deseeded, chopped
1 tsp black mustard seeds
4 small mangoes, chopped
250.00 ml apple cider vinegar
268.75 gm caster sugar
Instructions:
In a saucepan over medium heat, warm oil. Add chili and mustard seeds, stir and cook for 1 minute until fragrant. Introduce mango, vinegar, and sugar, bring to a boil, then lower the heat to simmer for 50-55 minutes until thickened. Transfer to sterilized jars while hot and let cool.