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Mango Chutney
Mango Chutney
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Easy tangy mango chutney to elevate your chicken, pork, or lamb dishes.
Ingredients:
  • 2 cups sugar
  • 1 cup distilled white vinegar
  • 3 1/2 pounds mangoes
  • 1 medium onion
  • 1/2 cup golden raisins
  • 1/4 cup crystallized ginger
  • 1 garlic clove
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon red chili pepper flakes
Instructions:
  • Create a delightful sugar vinegar syrup by combining sugar and vinegar in a 6-quart pot. Boil the mixture while stirring until the sugar completely dissolves.
  • Combine all remaining ingredients in the pot and let them simmer, uncovered, for 45 minutes to 1 hour until the mixture becomes syrupy and slightly thickened. Remember to stir occasionally while it cooks.
  • Transfer to jars: Fill sterilized, warm jars, leaving a 1/2-inch space at the top. Seal the jars without over-tightening the lids.
  • For preserving, use a water bath canner: Place a rack at the bottom of a large pot. Arrange sealed jars on the rack, ensuring they are covered by 1 inch of water. Bring to a vigorous boil and process for 15 minutes. Carefully remove jars and cool at room temperature. Your feedback is valuable to us! Remember to leave a rating and review if you liked the recipe.

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