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Mango chutney
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Ingredients:
1pomegranate
4tablespoons mango chutney
a fewcoriander leaves (optional)
Instructions:
Halve the pomegranate, and using a spoon, gently tap the back of one half on your hand to release all the seeds into a bowl. Extract juice from the other half using a sieve, mix in the mango chutney, and optionally incorporate finely chopped coriander leaves.