adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mango and coconut sorbet
0 Likes
Prep Time:
375 minutes
Cook Time:
10 minutes
Total Time:
385 minutes
"Simple and irresistible dairy-free sorbet with just 6 ingredients."
Ingredients:
  • 500g box frozen chopped mango (see note)
  • 270ml can coconut cream
  • 21.00 gm lime juice
  • 40.00 gm caster sugar
  • 2 limes
Instructions:
  • Blend mango, coconut cream, lime juice, and sugar in a food processor until silky. Transfer the mixture into a 6cm-deep, 9cm x 19cm loaf pan. Cover with plastic wrap and freeze overnight or until solid.
  • Prepare the Candied Lime Rind by thinly slicing lime rinds after removing any white pith. Cook sugar and water in a pan until sugar dissolves. Add lime rind and boil until syrup thickens and rind is tender. Transfer rind to a baking paper-lined plate to cool.
  • Serve the sorbet in elegant glasses and garnish with the zesty candied lime rind. Enjoy promptly.

Similar Recipes