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Mango and pistachio bircher muesli
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Prep Time:
15 minutes
15 minutes
Cook Time:
360 minutes
360 minutes
Total Time:
375 minutes
375 minutes
Overnight oats with tropical fruits for a refreshing breakfast bowl.
Ingredients:
- 180g rolled oats
- 250ml pineapple juice
- 280g yoghurt
- 2.50 gm ground cinnamon
- 1 mango, stoned, peeled, finely chopped
- 45g pistachio
Instructions:
- In a large bowl, mix together the oats, pineapple juice, yogurt, and cinnamon. Cover with plastic wrap and refrigerate overnight.
- Combine the mango and half of the pistachios with the muesli mixture, then distribute into serving bowls. Sprinkle the remaining pistachios on top before serving.
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