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Mango Chicken Salad
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Prep Time:
20 minutes
Total Time:
50 minutes
Tantalizing chicken and mango salad with apricot mango yogurt; ready in just 50 minutes!
Ingredients:
  • 3 containers (6 oz each) Yoplait® Light Fat-Free apricot mango yogurt
  • 1/2 cup white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 6 cups chopped cooked chicken
  • 3 ripe medium mangoes, seeds removed, peeled and diced (about 3 cups)
  • 3/4 cup sliced green onions
  • 2 bags (16 oz each) coleslaw mix
  • 1 cup slivered almonds, toasted if desired
Instructions:
  • Combine all dressing ingredients in an oversized bowl and stir until well blended. Gently mix in the chicken, mangoes, and onions. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  • Combine coleslaw blend and almonds into salad right before serving.

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