Name: Warm chicken & mango salad with passionfruit dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Olive oil, to grease; 3 large RSPCA approved chicken breast fillets; 120g Australian 4 leaf blend; 2 mangoes, flesh thinly sliced; 1 large red capsicum, thinly sliced; 1/4 small red onion, thinly sliced; 82.50 ml fresh passionfruit pulp; 10.60 gm lime juice; 36.40 gm extra virgin olive oil; 1 small fresh red chilli, thinly sliced; 1 large avocado, flesh coarsely chopped

Warm chicken & mango salad with passionfruit dressing

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Create a colorful chicken salad bursting with fresh seasonal fruits.

Ingredients:

Olive oil, to grease
3 large RSPCA approved chicken breast fillets
120g Australian 4 leaf blend
2 mangoes, flesh thinly sliced
1 large red capsicum, thinly sliced
1/4 small red onion, thinly sliced
82.50 ml fresh passionfruit pulp
10.60 gm lime juice
36.40 gm extra virgin olive oil
1 small fresh red chilli, thinly sliced
1 large avocado, flesh coarsely chopped

Instructions:

Preheat a barbecue plate or char-grill over medium heat, then brush with oil. Cook the chicken for 5 minutes on each side, or until fully cooked.
Arrange the salad leaves, mango, capsicum, and onion elegantly on a large serving platter. Sprinkle with salt and pepper to taste. In a small bowl, mix the passionfruit pulp, oil, and chili to create a delicious dressing.
Slice the chicken thickly and layer on top of the salad. Sprinkle with avocado and drizzle on the dressing.

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