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Warm chicken salad
Warm chicken salad
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Prep Time:
40 minutes
Cook Time:
Total Time:
40 minutes
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Ingredients:
  • 46.80 gm herbed mustard
  • 1 clove garlic, crushed
  • Juice of 1/2 a lime
  • 400g chicken tenderloins
  • 50g snow peas
  • 100g rocket
  • 12 cherry tomatoes, halved
  • 1/2 avocado
  • 82.50 ml basil, roughly chopped
  • 1/2 red onion, finely sliced
  • 2 tsp balsamic vinegar
Instructions:
  • Combine the zesty mustard, flavorful garlic, and tangy lime juice in a bowl. Add the chicken and make sure it's thoroughly coated. Cover and refrigerate for 30 minutes to let the flavors infuse.
  • Preheat the grill until sizzling hot. Grill the chicken for 5 minutes on each side. Then, set it aside to rest for 5 minutes before serving.
  • Combine snow peas, rocket, tomatoes, avocado, basil, and onion in a spacious salad bowl. Drizzle with oil and balsamic vinegar, then toss delicately. Transfer salad to plates, add chicken on top, and serve promptly.

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