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Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
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Prep Time:
30 minutes
Total Time:
30 minutes
Vibrant chicken salad with mango salsa, blue cheese, cranberries, and chipotle lime vinaigrette - a delicious and colorful flavor explosion.
Ingredients:
  • 1 mango - peeled, seeded and diced
  • 2 roma (plum) tomatoes, chopped
  • 0.5 onion, chopped
  • 1 jalapeno pepper, seeded and chopped - or to taste
  • 0.25 cup cilantro leaves, chopped
  • 1 lime, juiced
  • 0.5 cup olive oil
  • 0.25 cup lime juice
  • 0.5 teaspoon ground chipotle chile powder
  • 0.25 teaspoon garlic powder
  • 1 (10 ounce) bag baby spinach leaves
  • 1 cup broccoli coleslaw mix
  • 1 cup diced cooked chicken
  • 3 tablespoons diced red bell pepper
  • 3 tablespoons diced green bell pepper
  • 2 tablespoons diced yellow bell pepper
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped pecans
  • 2 tablespoons crumbled blue cheese
Instructions:
  • Combine fresh mango, ripe tomatoes, diced onion, spicy jalapeno pepper, fragrant cilantro, and the zesty juice of one lime in a spacious bowl. Let the flavors meld together while you move on to the next step.
  • Combine 1/4 cup of lime juice with olive oil, sugar, chipotle chile powder, cumin, and garlic powder in a bowl. Let the flavorful mixture sit for later use.
  • Combine spinach leaves, broccoli coleslaw mix, cooked chicken, assorted bell peppers, dried cranberries, and pecans in a spacious bowl.
  • Top with a luscious mango salsa and crumbled blue cheese.
  • Drizzle the zesty lime dressing over the fresh salad and mix well to enhance the flavors before enjoying.

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