adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mango jelly mess recipe
0 Likes
Prep Time:
145 minutes
Cook Time:
Total Time:
145 minutes
Impressive Aeroplane Jelly dessert with meringues, marshmallows, and chocolate for a perfect sweet treat.
Ingredients:
  • 4x85g pkt Original Mango Flavoured Jelly
  • 550ml boiling water
  • 500g cream cheese, softened
  • 600ml thickened cream
  • 45g (¼ cup) soft icing sugar
  • 100g pkt mini meringues (see tip)
  • 50g white mini marshmallows
  • 100g white chocolate buttons
  • 500g frozen mango, pureed
  • 100g white choc bits
  • White chocolate stars, to decorate
Instructions:
  • Prepare the 20cm square cake pan by greasing and lining the base and sides with plastic wrap.
  • Next, in a heatproof bowl, combine 2 packets of mango jelly crystals with 400ml of boiling water until dissolved. Transfer the mixture into the prepared pan and refrigerate for 2 hours or until set. Once firm, cut the jelly into 1.5cm cubes.
  • In a separate heatproof bowl, combine the 2 remaining packets of mango jelly crystals with the remaining 150ml of boiling water. Whisk until fully dissolved. Chill in the fridge for 1 1/2 - 2 hours until partially set.
  • Combine cream cheese and semi-set mango jelly using electric beaters until smooth and creamy. In a separate bowl, whip cream and icing sugar with clean beaters until firm peaks form. Carefully fold whipped cream into the cream cheese mixture.
  • Layer a third of the meringues, marshmallows, white chocolate bits, jelly cubes, and mango puree in a large glass trifle or serving bowl. Dollop half of the cream cheese jelly mixture on top. Repeat the layers with the remaining ingredients, finishing with the cream cheese jelly mixture. Garnish with white chocolate stars.

Similar Recipes