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Mango Orange Sorbet
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Prep Time:
10 minutes
10 minutes
Total Time:
190 minutes
190 minutes
Mango orange sorbet: fresh mango blended with orange juice, sugar, and water, churned in an ice cream maker.
Ingredients:
- 4 cups chilled cubed mango
- 0.5 cup cold water
- 0.25 cup orange juice
Instructions:
- In a blender, puree the mango, water, and orange juice on medium-low speed until velvety. Incorporate the sugar and blend until smooth.
- Transfer the mixture into an ice cream maker and freeze as per the manufacturer's guidelines.
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