adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mango sorbet with fresh mango
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Ingredients:
  • 110g (1/2 cup) sugar
  • 125mls (1/2 cup) water
  • 4 large ripe mangoes
  • 60mls (1/4 cup) fresh lemon juice
  • 2 egg whites
  • 15g (1/4 cup) shredded coconut, toasted, to serve
  • 3 mangoes, extra, peeled, sliced, to serve
Instructions:
  • In a small saucepan, stir together sugar and water over medium heat until sugar dissolves. Bring to a boil, then cool mixture off heat.
  • Peel and dice the mangoes. Blend the mango flesh until smooth. Mix in the cooled sugar syrup and lemon juice until fully incorporated.
  • Spread the mixture into a shallow metal tray and freeze until nearly firm. Transfer the partially frozen sorbet into a food processor, and blend with the egg whites until smooth. Refreeze until solid. Serve scoops of sorbet topped with toasted coconut and sliced mango.

Similar Recipes