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Mango-Mint Fruit Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whip up a quick and creamy four-ingredient dip for a delicious snack!
Ingredients:
- 1 cup chopped seeded peeled mango (about 1/2 medium)
- 1 teaspoon chopped fresh mint leaves
- 1 cup marshmallow creme
- 1 package (8 oz) cream cheese, softened
- Assorted cut-up fresh fruit
Instructions:
- Combine ripe, juicy mango and fresh mint in a food processor. Blend until perfectly smooth, approximately 10 seconds.
- Combine marshmallow creme and cream cheese in a food processor for about 10 seconds until well blended. Serve with fresh fruit and garnish with a mint leaf, if desired.
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