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Mango-Pineapple Chutney
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Prep Time:
35 minutes
Cook Time:
70 minutes
Total Time:
225 minutes
Tropical chutney with mango, pineapple, red pepper, ginger, and chile. Perfect for grilled chicken or seafood!
Ingredients:
  • 2 tablespoons vegetable oil
  • 1 teaspoon crushed red pepper flakes
  • 1 large sweet onion, minced
  • 4 inch piece fresh ginger root, peeled and minced
  • 1 large yellow bell pepper, diced
  • 3 large ripe mangoes, peeled, pitted, and diced
  • 1 small pineapple, peeled and diced
  • 0.5 cup brown sugar
  • 1.5 tablespoons curry powder
  • 0.5 cup apple cider vinegar
Instructions:
  • Begin by heating vegetable oil in a large saucepan over medium heat. Add red pepper flakes and cook until they sizzle, then add minced onion. Lower the heat, cover, and cook for about 20 minutes until onions are softened, stirring occasionally.
  • Uncover the pot and raise the heat to medium. Add the ginger and yellow bell pepper, stirring until fragrant for 2 to 3 minutes. Mix in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Simmer for 30 minutes, stirring occasionally. Once done, let the chutney cool completely before storing in airtight containers in the fridge.

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