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Sparkling Mango Pineapple Sangria
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Prep Time:
10 minutes
10 minutes
Total Time:
130 minutes
130 minutes
Elevate your summer sangria with bubbly Prosecco and tropical mango and pineapple for a refreshing twist that's perfect for outdoor sipping.
Ingredients:
- ½ cup pineapple juice
- ½ cup mango juice
- ½ cup pineapple rum
- ½ cup mango rum
- ½ fresh pineapple - peeled, cored, and cut into chunks
- 2 mangos - peeled, seeded, and sliced
- 1 (750mL) bottle Prosecco sparkling wine
Instructions:
- Combine the pineapple juice, mango juice, pineapple rum, mango rum, chunked pineapple, and mango slices in a large pitcher. Refrigerate for 2 to 4 hours to chill before serving.
- Before enjoying, pour in the Prosecco and give it a gentle stir. Serve chilled.
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