Name: Maple, orange and black pepper glazed pork chops with chilli rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 60ml maple syrup; 60ml orange juice; 1 tsp cracked black pepper; 2 tsp fresh ginger, finely grated; 18.40 gm vegetable oil; 4 x 160g Pork loin chops; 450g pkt microwave jasmine rice; 2 long red chillies, thinly sliced diagonally; 62.50 ml coriander leaves; Steamed broccolini, to serve

Maple, orange and black pepper glazed pork chops with chilli rice

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Serve up delicious maple, orange, and black pepper glazed pork chops in under 30 minutes for a quick and easy dinner.

Ingredients:

60ml maple syrup
60ml orange juice
1 tsp cracked black pepper
2 tsp fresh ginger, finely grated
18.40 gm vegetable oil
4 x 160g Pork loin chops
450g pkt microwave jasmine rice
2 long red chillies, thinly sliced diagonally
62.50 ml coriander leaves
Steamed broccolini, to serve

Instructions:

In a jug, mix maple syrup, orange juice, pepper, and ginger, then season with salt. Heat oil in a large frying pan over medium heat. Sear pork for 2 minutes on each side until golden. Pour in the maple syrup mixture and cook for 3 minutes, flipping once, until the sauce slightly thickens.
While the rice is cooking according to the packet instructions, transfer it to a bowl and gently mix in the chili and coriander. Finish by seasoning to taste.
Plate the succulent pork and fluffy rice alongside vibrant broccolini for a delicious and satisfying meal.

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