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15 minutes
20 minutes
35 minutes
- 8 Pork Sausages
- 9.20 gm olive oil
- 1 red onion, cut into thick wedges
- 80ml maple syrup
- 62.50 ml sage leaves
- Mashed potato, to serve
- Steamed greens, to serve
- In a large frying pan over medium heat, heat oil. Cook sausages, turning occasionally, for 7-8 minutes until browned all over and fully cooked.
- Sauté the onion in the pan until just softened, then add the garlic, maple syrup, and sage. Bring to a simmer and cook uncovered until the syrup thickens and coats the sausages.
- Serve the mashed potato and steamed greens on plates, then generously top with the sausage mixture before enjoying.
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