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Maple carrots recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Christmas must-have: Maple roasted carrots.
Ingredients:
- 3 bunches Dutch carrots, trimmed, peeled, or 500g baby carrots, peeled, halved lengthways
- 25g butter, chopped
- 60ml maple syrup
- 35g hazelnuts
Instructions:
- Preheat your oven to 180°C and line a large baking tray with baking paper. Spread the carrots out in a single layer on the tray.
- Dust carrots with butter and generously drizzle with maple syrup. Roast, turning occasionally, for 30 mins or until the carrots are tender and caramelized. Season to taste.
- Generously scatter the chopped hazelnuts on top of the carrots.
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