Name: Maple-Ginger Squash
Prep time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 1 large acorn squash (2 lb); 1/4 teaspoon salt; 2 tablespoons maple-flavored syrup; 2 teaspoons butter or margarine, melted; 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger

Maple-Ginger Squash

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Prep Time:
10 minutes

Total Time:
55 minutes

Delight in this quick and flavorful squash side dish.

Ingredients:

1 large acorn squash (2 lb)
1/4 teaspoon salt
2 tablespoons maple-flavored syrup
2 teaspoons butter or margarine, melted
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger

Instructions:

Preheat the oven to 400°F. Cut the squash into quarters lengthwise and remove the seeds and fibers. Place the squash, cut side up, in a 13x9-inch glass baking dish. Sprinkle with salt and then drizzle the remaining ingredients mixture over the squash.
Bake until tender, approximately 45 minutes.

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