adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Maple-Glazed Peanut Cookies
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour
Elevate Betty Crocker peanut butter cookie mix with chopped peanuts and a decadent maple glaze for a gourmet twist.
Ingredients:
  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1/3 cup coarsely chopped peanuts
  • 1/3 cup powdered sugar
  • 2 tablespoons real maple or maple-flavored syrup
Instructions:
  • Preheat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • Combine cookie mix, oil, water, egg, and peanuts in a medium bowl until a dough forms.
  • Roll the dough into 24 balls each measuring 1 1/2 inches in diameter and place them on ungreased cookie sheets.
  • Bake for 11 to 13 minutes until edges start to brown. Let them cool on the sheets for 2 minutes, then transfer to a cooling rack. Allow to cool completely, approximately 15 minutes.
  • Combine powdered sugar and maple syrup in a small bowl until a smooth glaze forms. Adjust consistency by adding more syrup if too thick or more powdered sugar if too thin. Drizzle over cooled cookies and allow glaze to set for 2 to 3 minutes.

Similar Recipes