adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Maple-Glazed Chicken Kabobs
Maple-Glazed Chicken Kabobs
0 Likes
Prep Time:
25 minutes
Total Time:
4 hours 35 minutes
Succulent hot kabobs with broiled chicken and veggies - a perfect appetizer!
Ingredients:
  • 1/2 lb boneless skinless chicken breast halves
  • 3 tablespoons reduced-calorie maple-flavored syrup
  • 2 tablespoons lemon juice
  • 1 tablespoon butter or margarine, melted
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1 medium bell pepper, cut into 16 pieces
  • 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces
Instructions:
  • Trim excess fat from chicken. Cut chicken into 24 pieces. Combine all other ingredients in a large glass or plastic bowl, except for the bell pepper and squash. Add in the chicken, bell pepper, and squash. Cover and refrigerate for at least 4 hours, but no more than 24 hours.
  • Preheat the oven to broil. Skewer the chicken, bell pepper, and squash onto 8-inch skewers. Arrange on a broiler pan rack and broil 4 inches from the heat for 2-3 minutes. Flip the skewers and broil for an additional 2-3 minutes until the chicken is cooked through.

Similar Recipes