Name: Maple-Vanilla Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 4 cups white sugar; 0.5 cup light brown sugar; 3 tablespoons corn syrup; 2 cups water; 1 teaspoon imitation maple flavor; 1 teaspoon vanilla extract

Maple-Vanilla Syrup

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Indulgent maple-vanilla brown sugar syrup perfect for pancakes, waffles, and French toast.

Ingredients:

4 cups white sugar
0.5 cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor

Instructions:

In a saucepan, combine white sugar, brown sugar, corn syrup, and water over medium-high heat. Let it come to a boil, then lower the heat to medium, cover, and simmer for 8 minutes. Add maple extract and vanilla, stir well. Allow the mixture to cool completely before transferring it to glass jars, covering them, and refrigerating.

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