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Mapo Tofu (Microwave Recipe)
Mapo Tofu (Microwave Recipe)
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Quick and convenient microwave mapo tofu for a delicious Japanese meal on a busy weeknight.
Ingredients:
  • 10.5 ounces firm tofu
  • 1 tablespoon miso paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon white sugar
  • 1 teaspoon oyster sauce
  • 1 teaspoon doubanjiang (soybean paste)
  • 1 teaspoon grated ginger
  • 1 clove garlic, grated
  • 0.5 cup water, divided
  • 1 tablespoon cornstarch
  • 2.5 ounces ground beef
  • 2.5 ounces ground pork
  • 0.33333334326744 green onion, minced
Instructions:
  • Pat dry tofu with paper towels, transfer to a microwave-safe bowl, and microwave on high for 2 minutes. Unwrap and cut into 3/4-inch cubes.
  • Combine miso paste, soy sauce, sesame oil, sugar, oyster sauce, doubanjiang, ginger, and garlic in a bowl, stirring until smooth.
  • Combine 1 tablespoon of water with cornstarch in a small bowl and whisk until smooth.
  • In a large microwave-safe bowl, blend the miso mixture, ground beef, ground pork, and remaining water. Cover and microwave on 600W for 4 minutes. Drain the liquid into the cornstarch mixture and stir until well combined.
  • Gently combine tofu, cornstarch mixture, and green onion with the ground meat in a bowl. Cover and cook for about 4 minutes to blend the flavors.

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