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Marinated forequarter lamb chops
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Prep Time:
5 minutes
5 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
95 minutes
95 minutes
Delicious user-submitted recipe. Not taste-tested by our team.
Ingredients:
- 12 lamb forequarter chops
- 20ml oil
- 76.25 gm Worcestershire sauce
- 65.63 gm soy sauce
- 70.63 gm barbecue sauce
- 65.00 gm tomato sauce
- 510.00 gm beef stock
- Water, to moisten
Instructions:
- Trim any extra fat from the chops.
- Brown the chops in a splash of oil in a large stovetop frying pan or electric fry pan.
- Combine sauces and stock in a mixing bowl. Pour this flavorful mixture over the chops and lower the heat to a fast simmer. Cover and cook for 1.5-2 hours, turning the chops occasionally to baste them in the sauce. Keep cooking until the sauce thickens beautifully.
- Adjust the consistency with additional water as required for juicy chops and a rich sauce.
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