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Marinated Kebabs with Maille® Dijon Originale Mustard
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Elevate kebabs with a Dijon mustard, olive oil, and thyme marinade.
Ingredients:
  • 2 pounds premium meat
  • 2 bell peppers (color of your choice)
  • 1 onion
  • 0.25 teaspoon dried thyme
  • Salt and pepper
  • 3 tablespoons olive oil
  • 1 jar Maille® Dijon Originale Mustard
  • Skewers
Instructions:
  • Dice the meat, bell peppers, and onion into even squares.
  • Whisk together Maille® Dijon Originale mustard, olive oil, thyme, salt, and pepper in a large bowl. Add the meat, coat evenly, then refrigerate for 30 minutes. Thread the meat, bell pepper, and onion squares onto skewers. Grill, turning and brushing with the remaining mixture until done.