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Marinated lamb cutlets with rosemary
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Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Ingredients:
- 80mls (1/3 cup) Worcestershire sauce
- 50.00 ml apple cider vinegar
- 1 bunch fresh rosemary, coarsely chopped
- 8 (about 600g) lamb cutlets
- Minted mashed potato, to serve
- Steamed baby carrots, to serve
Instructions:
- Mix together the Worcestershire sauce, vinegar, olive oil, garlic, and rosemary in a bowl. Place the cutlets in a large dish and pour the marinade over them. Refrigerate for at least 1 hour to marinate.
- Heat up a chargrill on high.
- Take the cutlets out of the marinade and lay them on the chargrill. Grill them, brushing with the marinade, for about 3 minutes per side or until they reach your desired level of doneness. You may need to cook them in two separate batches.
- Garnish with the minted mashed potatoes and baby carrots before serving.
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