Name: Marinated mixed capsicums
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 4 large mixed capsicums (such as red and yellow); 9.20 gm olive oil; 20.00 ml baby capers, rinsed, drained

Marinated mixed capsicums

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Roasted capsicums with a tangy caper twist.

Ingredients:

4 large mixed capsicums (such as red and yellow)
9.20 gm olive oil
20.00 ml baby capers, rinsed, drained

Instructions:

Preheat the oven to 180°C. Toss capsicum with oil in a large baking dish. Roast for 50 minutes, turning halfway, until charred. Let cool, then peel and seed capsicums. Cut into 2cm-thick strips.
Transfer the capsicum along with its juices to a serving bowl. Mix in the capers until evenly distributed. Season with pepper to taste.

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