Name: Marinated red cabbage slaw
Prep time: 220 min
Total time: 220 min
Yield: 1
Ingredients: 1/2 small red cabbage, thinly sliced; 1 red onion, thinly sliced; 75g dried cranberry; 20.00 gm caster sugar; 60ml balsamic vinegar; 60ml olive oil; 35g walnut; 62.50 ml chopped flat-leaf parsley leaves

Marinated red cabbage slaw

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Prep Time:
220 minutes

Cook Time:

Total Time:
220 minutes

Zesty red cabbage coleslaw with bold flavors, needs 3 hours to marinate for peak taste.

Ingredients:

1/2 small red cabbage, thinly sliced
1 red onion, thinly sliced
75g dried cranberry
60ml balsamic vinegar
60ml olive oil
35g walnut
62.50 ml chopped flat-leaf parsley leaves

Instructions:

In a bowl, mix together cabbage, onion, craisins, sugar, vinegar, and oil. Cover and refrigerate for 3 hours to let the flavors meld.
Before serving, sprinkle in the walnuts and parsley for a fresh burst of flavor. Mix well to ensure all ingredients are evenly combined.

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