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Marinated vegetables, pastrami & feta focaccia
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Create a quick and delicious cafe-style toasted sandwich using pre-made ingredients.
Ingredients:
  • 4 rounds focaccia bread, split
  • 80g (1/3 cup) bought basil pesto
  • 60g baby spinach leaves
  • 200g bought chargrilled marinated eggplant, drained on paper towel
  • 240g bought chargrilled marinated capsicum, drained on paper towel
  • 200g marinated artichoke hearts, drained on paper towel, sliced
  • 200g shaved pastrami
  • 200g Greek feta, sliced
  • Freshly ground black pepper
Instructions:
  • Prepare your sandwich press by preheating it. Then, generously spread pesto on the focaccia bases. Layer on spinach, eggplant, capsicum, artichoke slices, pastrami, and feta. Sprinkle with pepper and finish by placing the remaining focaccia on top. Enjoy your flavorful creation!
  • Toast the sandwich in a preheated press for 5 minutes or until warm and crispy. Cut in half and enjoy.

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